Yesterday, Michael and I took the plunge and made our first meat purchase from the farmers market. We bought a nice, fatty Angus Beef Brisket from a husband and wife couple whose kids were back at the farm, tending to the animals. We marinated the beef last night and then let it cook at a low heat for 3 hours this afternoon. Our entire apartment smells delicious! Here are some pictures:
Yummy Beef
Beef, String Beans from the marketand my first attempt at Mashed Cauliflower
(also from the market, and not very successful)
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