Dinner

This weekend, I cooked three meals:

1. Saturday: Cavatappi with Cilantro-Pistachio Pesto
2. Sunday: Prosciutto, Apple, and Brie Monte Cristo Sandwiches
3. Monday: Ratatouille and Sausage Potpie with Cornmeal Biscuits (substituting zucchini with butternut squash)

The pesto was a total disaster - we threw the better part of the meal out. The Monte Cristo sandwiches were DELICIOUS (think your favorite appetizers, melted, with buttered toast - fantabulous). Tonight's was an old standby.

While preparing this somewhat labor-intensive dinner, I realized that it is my favorite winter meal. And the best part is that the meal is better on day two. Looking forward to tomorrow night's meal...